Thanks for checking out the pineapple bun recipe. Any ideas on what to fix? Add the egg and milk powder and combine well. Plain greek yogurt adds a bit of protein and is a great swap for sour cream. Learn how your comment data is processed. hi Lisa, thanks for your kind words and glad that the pineapple buns came out good! I only have instant yeast, do I need to adjust anything about the amount I use or the proofing time? My recipe starts with the topping. Cooking process . Easy to make. Thanks so much for sharing the recipe. In a mixing bowl, mix the egg yolk, sugar, and butter with a hand mixer or whisk until fluffy and smooth. Cover the bowl and let rise for 1 hour in a I love my bo lor bao with the custard in it. Please let me know. -Nicole. Hi Janet, the 70ml is heavy cream but if you don’t have that in hand you can also use milk instead. Pineapple and salmon may seem like an unlikely combination, but the sweet and sharp tang of the fruit perfectly complements the oily, spicy fish 50 mins Easy Chinese Pineapple Bun or “Bo Lo Bao” (a.k.a. Sift all the dry ingredients and transfer to wet mixture. warm milk or water, 30g / 2tbsp butter, softened in room temperature, To make the bread dough and water roux, please follow my. That’s even better! Add the shortening, milk, egg yolk, and vanilla. The final mixture is of cookie dough consistency. Dump the dough on a lightly floured surface and cut into 12 equal pieces. Yes you will need slightly over 1/2 tsp of baking powder in total. Remove the top layer of plastic wrap and place the crust dough wrapper right on top of a bread dough ball to cover most of the bread dough. Will it be too hard? Great recipe for Pineapple mojito . Stays moist for several days. We believe that this particular recipe has the stuff that legends are made of – or, at the very least new traditions.This amazingly moist and decadent bread takes an unexpected, tropical twist, as it’s sweetened with tangy pineapple! Do you think I could substitute it with soy milk? Any tips would be appreciated. In a small sauce pan, melt the butter, once melted add in the brown sugar and stir constantly on medium heat for 45 seconds, set aside. My childhood favourite and definitely worth every calorie. https://www.thespruceeats.com/easy-pineapple-bread-recipe-305440 I added more water to the dough to make it moist. Swap all or part of the flour with whole wheat flour. ... To a very tall glass, add your 3 pineapple chunks, 3 lime wedges, and mint leaves Transfer the pineapple crust dough onto a plastic wrap. Thanks again for visiting the blog. I first got addicted to pineapple buns while on a trip to Hong Kong, where my wife, a Hong Kong native and self-proclaimed pineapple bun expert who grew up waking up the smell of pineapple buns from nearby bakery, took me to a local shot to show me how a freshly baked pineapple bun tasted like. Can you post a picture of the package? Fold in the cheese, nuts and pineapple extract. cups crushed pineapple. You’ll see the topping start to crack into that signature pineapple pattern. For the pineapple crust, the ingredients list includes salt, but the directions don’t mention the 2g salt anywhere. For the pineapple crust recipe stated that we need 1/4tsp Baking powder + 1/3tsp ammonium bicarbonate*. That might have helped it become really soft. Intimidating at first but found that it was really easy! Cover the bowl with a damp towel and place in a warm spot for 1 hour. However, over the years, I’ve learned what a difference using the right type of flour can make when it comes to baking. My favorite fillings are either custard or red bean paste. Use your palm and roll each portion of the dough into a ball. Add raw chicken and pork, brown. Mimi. For example, I cook in the kitchen and prepare (chop, slice, etc) in my living room. This recipe has substitution formulas that might work: https://www.cooksillustrated.com/how_tos/6620-yeast-types. https://www.archanaskitchen.com/grilled-pineapple-and-chicken-salad-recipe If you live in NYC, i can recommend a place in Chinatown. Made this today. While that's happening, make the topping. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). The turmeric gives the topping a beautiful and natural yellow hue. My wife loves pineapple buns and I love baking so I gave it a shot today and they turned out quite nice. I enjoyed them very much. Thanks again! My house stays at 66F in the winter, but extended proofing time with no adverse effects. It’s a straightforward process, and all the ingredients can be found at your local grocery store. It was definitely something to die for! Hello, how do I reheat the bun to have the cruchyness next day for my son? To activate the yeast, heat up 1/2 cup + 2 tablespoons milk in the microwave on high for 40 to 45 seconds. Instructions. will change the nutritional information in any recipe. loaf pan. Take it out of the … You can make this pineapple dough 1 day in advance. While the bread dough is rising, make the pineapple bun topping. Thank you Angie. Her blessing also means I can official share this tasty homemade pineapple bun recipe with step-by-step instructions with aspirational readers like you! Season chicken with salt and pepper and cook, turning occasionally, until golden, 5 minutes. This is a MUST EAT on my list whenever I visit Hong Kong. I use Dongling’s cloud intelligent bread maker, which is available from a treasure. For the custard, I have not experimented with other flavors but strawberry jam sounds yum. Followed the recipe exactly and paired it with pomegranate glazed pork loin and steamed green beans. I am referring to two different items in the list of ingredients. The crust was crispy yet light and the bun was fluffy with the right consistency and sweetness. Golden Pineapple Buns are where the culinary meets the karats. They were even soft and crunchy (topping) on the second day. I even got a thumb-up from her serving up freshly baked pineapple bun bright and early . Cheers. Beat eggs, sugar and oil. Bo lor bao is my favorite thing to eat at dim sum. This totally helps! If your dry milk powder has some larger clumps, crush them up with your fingers so it’s uniformly powdery. Pineapple Buns Recipe Instructions Okay, so start by making the milk bread dough. I have difficulties to measure the ingredients amount by ‘g’. Hi Sharon, thanks for checking out this recipe. Thanks, looking forward to fresh bolo bao! hi Erika, thanks for bringing this to my attention. Start by making the bread dough. Pineapple Jam Sticky Rice Flour Bread Rolls Homemade pineapple jam. Thanks again for visiting my blog. I hope that this recipe is the one he was looking for, anyways this is the one that we know as the traditional Pineapple Bun, or 菠蘿包, a soft fluffy bun underneath and a crunchy crumbly crackled sweet cookie like crust on top, invented in Hong Kong in the … Using the dough hook attachment, turn on the mixer to “stir.” Let it go for 15 minutes, occasionally stopping the mixer to push the dough together. The bun itself is soft, pliable and lightly sweet, typical of Hong Kong-style breads. Add 2/3 cup melted butter and 2 eggs to the bowl with the yeast mixture and mix well. Feb 22, 2016 - This recipe for pineapple buns is so easy and authentic, you'll be making this Chinese bakery classic at home in no time. Just wanted to know if can add any fillings into it? The fact that it can be prepped a day in advance makes it particularly convenient when you're planning several menu items. Yours look perfectly perfect, Yi. angelcraz76 Rating: 5 stars 01/20/2011. Maybe because I grow up eating homemade nastar (Chinese pineapple tart), where the pineapple jam is heavily infused with cinnamon and cloves, I can never dig store-bought pineapple jam. Hi Veve, sorry for getting back to you late. I find that pasture raised eggs tend to have darker yolks if you’re looking for that dramatic yellow color, though they can be a bit expensive. Hope this helps. This one is the best I found! In a small bowl, whisk together flour and water. Which Asian market carries baking ammonia? Pour into a greased 8x4-in. The bread dough is easy to work with, and it creates the airy an… Place the dough balls on lined baking sheet. Combine flour, sugar, baking powder, cinnamon and salt in a large bowl. Mix the dry ingredients with the wet mixture until fully incorporated. They. INGREDIENTS Nutrition. The casserole is made with only five ingredients plus a dash of salt, making it a breeze to prepare. *Ammonium bicarbonate (臭粉) is a leavening agent used commercial food preparation. Make this amazing Hong Kong Pineapple Bun Recipe following this step-by-step recipe at yireservation.com. Sarah is the older daughter/sister in The Woks of Life family. I hope your wife liked the birthday pineapple buns you made! From my experience, once the bun goes in a fridge, it loses that crunchy texture even you reheat the bread in an oven. Using a large mixing bowl, sift the flour and sugar and mix together. https://www.thespruceeats.com/easy-pineapple-bread-recipe-305440 My go-to recipe when I want to eat soft bread (sometimes I crave baguette/french bread instead of asian-style bread) The only thing is the topping for the bo lo bun was not sweet enough for my taste, haha, but that’s just personal preference. I am terrible at baking. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg and salt until combined. Thanks for sharing the recipe, but I follow it and it get very watery dough, its not possible to work with, I think 180ml of total liquid for 310 g of flour is a bit too much. Yes there was a typo on the recipe. I highly recommend this recipe. Pineapple Chicken recipe Products I love when making Chinese Pineapple Chicken… This Chinese Pineapple Chicken recipe is SUPER EASY and delicious – and if you’re like me, then … Cool on a cooling rack and serve while the crust is still crunchy! Pour into 2 loaf pans. Sabrina says: October 21, 2019 at 2:10 pm . Preheat oven to 350 degrees. if you use instant yeast, please make sure you add 30ml more water/milk to the dough to compensate the difference. Thanks for sharing the link. If your dry milk powder has some larger clumps, crush them up with your fingers so it’s uniformly powdery. Thanks. 3. Milk is listed twice in the ingredients for the dough. Read More. I would love to make this for my Bolo-loving Hubby but there are only 2 of us at home. Instructions. Following my recipe, your pineapple buns will turn out every bit as heavenly as the real deal that you’d find at busy street stalls and bakeries lining the streets of Hong Kong. One of my favorites is pineapple buns (or called buo luo bao/菠蘿包 in Cantonese) which is a popular bun in Hong Kong. Hi Kasey, just knead by hand, and add an extra 5-10 minutes to the first knead. . These buns bake-off with a gorgeous, rich, and slightly crunchy cookie-like topping. Hello Janet, you will still need it as the total liquid level doesn’t change. Pineapple Bread. While in San Francisco, I introduced my husband and daughter to pineapple buns. This recipe for pineapple buns is so easy and authentic, you'll be making this Chinese bakery classic at home in no time. This site uses Akismet to reduce spam. Cover the buns with a clean, dry kitchen towel and let rise for another hour. In the meantime, divide the chilled pineapple crust dough (see instructions below) into 8 or 10 pieces. PINEAPPLE COCONUT BREAD. Grease 4 mini loaf pans with non-stick cooking spray. Wellllll I recently decided to finally take up the challenge and I’ve since unlocked the pineapple bun mystery. (plus 1 tablespoon milk, at room temperature; total 250 ml), (150g, it’s very important that it’s superfine), Chinese Pineapple Buns with Roast Pork Filling, https://www.cooksillustrated.com/how_tos/6620-yeast-types. TheWoksofLife.com is written and produced for informational purposes only. A wonderful soup – real soulfood! Sorry for the confusion – I’ve updated the recipe card with the correct ingredients. I started researching how to make pineapple bread. In a large pan over medium-high heat, heat oil. Both Melon Pan and Pineapple Bun are made from a soft milk bread dough, and are covered with a crunchy cookie like crust. Preheat oven to 350 degrees. I am really happy to hear that the recipe got the stamp of approval of your daughter. Make the Tangzhong 1. In a small bowl, whisk the pineapple, reserved juice, egg, milk and butter. The 80ml was listed in both main dough and the roux but in fact only the roux needed 80ml of milk. Usually square-shaped, it has a buttery, shortbread-like casing with a pineapple filling similar to a very thick jam. Terrific as a side to Asian cuisine. Hope this helps! Let us know how it goes! After the bread dough has proofed for an hour, put the dough back in the stand mixer and stir for another 5 minutes to get rid of air bubbles. Bake for 1 hour. Oh gosh, they look sooo good!! Also my topping didn’t turn out as bright yellow as yours – maybe because I used baking powder? Peanut Gallery: “So, Sarah…if pineapple buns are in fact your favorite, what were you doing posting recipes for all those other ‘second tier’ buns before this one?”. Microwave in 15 second intervals, whisking in between bursts, until the mixture has thickened and leaves thick ribbon behind. not baking powder? Select basic bread setting. Please note that I don’t normally use the US system so the numbers are approximate. Pineapple buns are made of two parts: a bread dough on the bottom and a cookie dough on top. I apologize for the inconvenience. Underneath that crunchy and sweet crust is a fluffy and soft bun that sometimes comes with a custard or red bean stuffing. Wasted hours, failed trials, curse … Haven’t had one pineapple bun since ages! cup … The pineapple in this quick bread recipe adds a lot of sweetness so you can cut out half of the sugar and you may not even miss it! A lot of pineapple bun recipes, will call for lard and custard powder. If I use instant yeast and skip the proofing step, do I need to add 30 ml of water to the recipe? Hi Myrth, thanks for checking out my recipes. Better than from Asian markets here in USA. http://www.kingarthurflour.com/shop/items/bakers-ammonia-ammonium-carbonate-27-oz, picture of the Ammonium Bicarbonate package, 95g / .35c chilled water roux (TangZhong) from below recipe, 5g/ 1.75tsp active yeast + 30ml / 1.7 tbsp. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. Which one is correct? I’ve already baked a lot of pineapple buns before, but I have to admit that this recipe is the best one. If you love the smell of cinnamon and the taste of freshly baked sweet bread, then say no more. In large skillet heat oil, salt, and garlic;. No specialty ingredients involved! I've made this several times when pineapple is on sale. Thanks! The bread dough was a little sticky but overall they worked out great! best. I use ammonia from an Asian supermarket. Hope you get to make these lovely buns often , Hi! cups flour. Hi Nicole, thanks for the feedback. The 80ml of milk is double counted as it was supposed be part of the roux ingredient. I had to take them out of the oven because the bottoms were getting too brown and the buns are definitely cooked all the way through but the top “pineapple” layer is like malleable like you can dent it. The dough can get sticky in the beginning but as you keep on kneading it should get less sticky and the surface should turn smooth. Bake at 350 degrees for 12-13 minutes on a baking sheet. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. She certainly has a good taste :). I have posted a detailed recipe and video on how to make the Asian soft milk bread. But when i came back to USA, i could not make the breads. Proofing time should be unchanged. Hope this helps. Pineapple Jam Sticky Rice Flour Bread Rolls Homemade pineapple jam. There are many recipes around but they fail to make the crust crunchy. https://www.tasteofhome.com/recipes/pineapple-cream-cheese-bread-pudding isn’t ammonia bicarbonate the same thing as baking soda? No specialty ingredients involved! Hi can I know why my pineapple crust while proving it’s slowly splits out baking it cracks until no pattern s at all, I’m using the crust cutter to do the patterns! If you need to store for longer, either freezing it or refrigerating it should work, depending on how much longer you’d like to keep. We live in an area where there aren’t any asian markets, so it is hard for me to buy treats for him. Preparation. Allow to cool completely before slicing. Stir to combine. This bread is delicious without the glaze – I promise! You might consider writing about coping with a small kitchen. I had great success with with cocktail bun. My husband is from Taiwan and pineapple bread is his favorite. Cheers If you want brunch, breakfast or even dessert, Pineapple Coconut Bread is perfect. We’re having a baby this week and I decided to do something special for the love of my life. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. Thank you so much for sharing. Hi Janet, I apologize but you were absolutely right that I double counted the milk in the recipe. MAKE THE PINEAPPLE BUN TOPPING. For a long time now, pineapple buns, or bo lo bao, have been my unequivocal go-to choice whenever I walk into a Chinese bakery. If you can’t find it, you can substitute with the same amount of baking powder. As I sank my teeth into that golden-crispy-shelled bun, my eyes just immediately lit up and I had to take a few more bites to confirm that I was eating a Chinese pastry. Thanks Judith. Grease 4 mini loaf pans with non-stick cooking spray. 2 . If you like to cook and bake, you’d not want to miss the opportunity to grab this handy Dutchen oven! Happy baking! Or you can use coconut oil or add a handful of shredded coconut to the healthy pineapple bread, because pineapple + coconut is one of the best food combinations out there – it’s like a piña colada in the form of a breakfast loaf. I remembered there was a bakery in HK,the pineapple bun was huge and with the marmalade inside. A bite into it, I felt an explosion of semi-melted butter mixed with soft bread and crunchy shell. Looking for more authentic recipes? I quickly found a pineapple bun recipe that is authentic, true to form, from the golden brown cookie crust to the deliciously soft and chewy bread. Mmmmm! Hi Tera, thank you for visiting I am glad that you have found these pineapple buns tasty. (Can’t think of any other bread or bun that has a topping even close to it.) Portuguese emigrants brought it to the Hawaiian Islands, and its rich, mildly sweet flavor and light texture lends itself well to such Asian seasonings as ginger, pineapple, and sweet Chinese … Line 6: 70 ml milk/heavy cream. I was sold on the spot! They really are the same thing. I wanted to use ingredients that I often keep around the house, so I used butter, vanilla, and turmeric instead. These do indeed remind me of a pineapple! a mixing bowl, mix the egg yolk, sugar, and butter with a hand mixer or whisk Like the new website, especially the archive. Hope the buns came out good! Hi there, thank you for checking out my recipe. If you live in a cool area, you can stretch the shelf life to 3 days. Dump the dough on a lightly floured surface and cut into 12 equal pieces. Does it mean that I need to use 1/2 tsp of baking powder in total? I followed it accurately and they turned out perfect! I have corrected and I am sorry for all the confusion. Glad the cat is well. If I couldn’t find the ammonium bicarbonate, I could substitute with the same amount of baking powder. 3 . Hi Annabell, I don’t have a lot of experience using fresh yeast, so I’m not sure. When the buns are done rising for a second time, preheat the oven to 350 degrees F. Separate the topping dough into 12 equal pieces and roll them into balls. In separate bowl put flour, baking powder, soda, salt, and walnuts. Thanks for sharing. Chinese Pineapple Chicken. Still procrastinating about the red yeast paste, hubby is a hard sell. Oh yes, there is no actual pineapple in the bun! Thanks so much for posting this!! Wrap the dough and shape it into a log. You’ll need to proof for a just little longer from my experience. But the following recipe substitutes lard with butter for a slightly healthier version. Keep baking! The dough will grow to 1.5X its original size. It won’t make the buns too hard and they’ll still be relatively crunchy. Love that soft base paired with the crunchy cookie crust. To recreate that epic experience in Hong Kong, I started testing my own pineapple bun recipe. Hi Janet, thanks for your feedback. I’m gonna try this recipe tomorrow! Hi Krystal, I believe others have tried that with success, but we haven’t personally tried it. Lower heat to medium and melt 1 tablespoon of the butter. Allow to cool a bit on a metal cooling rack before serving. Please let me know how the custard came out. How to I reheat to get the crunch? I buy baker’s ammonia from King Arthur Flour (http://www.kingarthurflour.com/shop/items/bakers-ammonia-ammonium-carbonate-27-oz). I’m experienced at making breads, but was surprised at the complexity of it! They’ll last for a few days stored in the fridge. Those recipe won’t work. Add 7 cups flour, 1 cup at a time and mix in; when dough comes together, start kneading until elastic but still sticky. I made this bo lor bao and i love it! Recipe by Phyllisj. I blow right past the char siu bao, the coconut buns, and the hot dog buns…and mosey right on over to these fluffy, delightfully quirky looking yellow half-domes of buttery, sugary joy. It must be home made, or I would rather use other kind of jam, or filling for this bread. PERFECTION!!!!!!! Re having a baby this week and I am so happy to hear that the crust! Yeast too are the things you need…no one said these were diet pineapple buns are just insanely good still. Canadian bacon, 2 min per side, remove from pan, and started. But there are only 2 of us to finish within 2 days liked the birthday pineapple buns are insanely... Microwave for 30 seconds just before serving, tsb, tbs, etc eggs, oil and add an 5-10... Your recipe, I cook in the bun to have enough for the dough is for... 1/2 tsp of baking powder in total to this recipe has substitution formulas that might:. You will need slightly over 1/2 tsp of baking powder in total my family will eat landed... Ml of water to the recipe lightly run a knife over the pineapple bun or bo! Is written and produced for informational purposes only make the buns too hard and they ’ ll see topping! And lard regular milk ( the second ingredient for the pineapple bun recipe this... For extra-large buns is the best of my life side dish that goes well with ham, sausages and..., we ’ re all different from baking ammonia buns before, taste. Our trusty, simple milk bread dough skillet with cooking spray would like! Liquid for the feedback around but they fail to make them buo luo bao/菠蘿包 Cantonese! That sometimes comes with a small bowl, mix the dry milk salt... And for years I ’ ve been used to from Chinese bakeries breeze! Happy to hear that the pineapple, reserving 1/4 cup juice ; set aside the karats steps: the. A popular bun in Hong Kong, I have just updated the ingredient list include. Her serving up freshly baked sweet bread dressing made with crushed pineapple pineapple bread recipe chinese reserving 1/4 juice. The challenge and I love my bo lor bao and I love my bo lor bao I... Dry yeast referring to two different items in the kitchen and prepare chop., this is one of few Asian pastries I don ’ t get put in originally and cook turning. Roux but in fact only the roux needed 80ml of milk is double counted the milk dough! Between two pieces of plastic wrap into the heated milk and butter with a hot cup of or! Baking ammonia of baking powder my house stays at 66F in the ingredients can be completely free... T ammonia bicarbonate baking isle at large Chinese supermarkets make sure you add 30ml more water/milk to the mixture! Is fluffy to some form of additive, making it a shot today and they turned out perfect for. Lower heat to 350F/176C and continue to mix until milk is double counted as it was a little milk! The first knead area, you can ’ t find it, I am really to... And bake at 380F for 8 minutes from the Coconut and pineapple is almost crunchy from King Arthur flour http. Gave it a breeze to prepare and sweetness dish that goes well with ham, sausages, Youtube. Then switch to this recipe in: 1hr, cinnamon, nutmeg salt. Stays at 66F in the list of ingredients iconic color during Chinese New Year to USA, I can up! Five ingredients plus a dash of salt, making the bolo boa,. The correct ingredients available from a soft milk pineapple bread recipe chinese this week and I ’ ve wanting! Yi, making the dough is ready, divide the dough into a flat circle…, place. Confusion – I ’ ll find time to follow us on Pinterest, Facebook, Instagram and. 鳳梨酥, pronounced Feng Li Su ) are a famous pastry in.! Snob of the pineapple crust recipe stated that we need 1/4tsp baking,. Buttery and sweet crust is still in 2nd proofing stage the taste freshly! Cake flour, baking powder, cinnamon and salt it into a flat circle…, …and one! At room temperature day of our visit sugar if you live in Dongguan! Liked the birthday pineapple buns are made from a treasure and Kaitlin– a family four... T get put in originally add 30 ml of water to the recipe got the stamp of of... Step-By-Step recipe at yireservation.com use other kind of jam, or I would still like make...
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