Stir and allow to rest for 1 minute. Remove from the heat, and, whisking constantly, add the milk. Drop two pretzels into water; boil for 1 minute. Stir until smooth, then add mustard powder and garlic powder. pretzel or margarita salt (you can also use kosher salt) for the cheese sauce: 8 ounces extra sharp cheddar cheese (or a mix of cheddar and pepper Jack, grated on large holes of a box grater) 1 tablespoon corn starch Working with one piece of dough at a time, roll the dough into a long thin sausage, 30” (76cm) long. I topped some with everything bagel seasoning to excellent results! Add enough remaining flour to form a soft dough. Sprinkle with pretzel salt. Proof yeast: Add yeast and water to a stand mixer with the dough hook attached or a large bowl if mixing by hand. Chewy and golden brown, they're delicious! These are the perfect snack for a crowd. Can I substitute active yeast with instant dry yeast. This cheese dip is crazy easy to make. I love pretzel buns! If you would like them a little thicker, roll the dough sausage a little shorter. Remove from the heat and add the. Yay chemistry! Some pretzel recipes will have you use lye to soak the pretzels in. Add the butter, sugar, salt and 2 cups flour. x. Yeah, I actually use a real lye bath because I like to bust out my chemistry tools I’m about to get started on a fresh batch to go with burgers tonight! In a large bowl, toss the cheeses and cornstarch until well coated. For dip, combine cheeses in a microwave-safe bowl. Velveeta Broccoli and Cheese. Whisk the flour into the melted butter until lightly browned and thickened, about 2-3 minutes, to form a roux. Whisk in the flour and cook for 30 seconds, whisking constantly. Perfect for dipping in the VELVEETA-GREY POUPON Sauce. Remove the sauce from the heat and whisk in the cheese in 3-4 additions until smooth and gorgeous. Mayanka, Hi! Taste of Home is America's #1 cooking magazine. If dough is still sticking to the bottom add more flour. yay so happy you loved them! Bake at 475° for 10-12 minutes. ), and kind of expected to just instantly fit in. Often bread recipes will ask you to turn the dough out onto a lightly floured surface. Shape each into a ball, then place on the bench under plastic wrap to rest. Pat dough out, 3. Serve pretzels with cheese dip and mustard. These are the perfect snack for a crowd. ★☆. Best eaten on the day that they are made - if you are planning on keeping some for more than one day, do not add the salt as it makes them soggy. Transfer to a microwave safe dish and serve warm alongside the pretzels. Required fields are marked *, Rate this recipe So when The Feedfeed and Land O’Lakes® asked me to make a Sandwich using their Deli American inspired by my hometown (NYC), I knew it had to have a cheesy dip situation, and include my fave NYC carb, pretzels. ★☆ Save my name, email, and website in this browser for the next time I comment. Line three baking sheets with silpats / silicone baking mats, or parchment paper (see notes). While the two trays are baking, dip the third tray and then repeat the egg washing and baking process. They also have a quick spin in the fridge just before you dip them so that they don’t get too soft and hard to work with once they hit the warm water. Remove with a slotted spoon; drain. This definitely was not a quick recipe, but the results were very tasty! We Put It to the Test, Do Not Sell My Personal Information – CA Residents, 8 ounces process cheese (Velveeta), cubed. I reheated some that had been in the fridge for two days and it was still perfect! Your email address will not be published. Divide into 12 equal pieces. Cover with plastic wrap and leave in … Remove using a slotted spatula or another flat utensil, and place onto the silicone mat lined baking sheet. Serve with cheese dip (recipe follows). Beat until smooth. I also tested a half batch of both the pretzels and the cheese sauce, and both work perfectly. Boil the formed pretzel top side down first, 8. Twist the ends once, 7. Pretzel Bites and Beer Cheese Dip – The perfect snack for your party and tailgate needs. I had one for the first time the day I landed in NYC, and it’s been a long-term committed relationship ever since. I can't wait to try the tip about the pretzel rolls from aboyle03!!! Slowly add the milk to the roux, whisking constantly. These are by far the best soft pretzels I've ever tasted. I am originally from New Zealand but moved to Brooklyn, New York, six years ago. Stir in flour. Pretzel cheese dip or in this case Beer Cheese sauce is velvety, rich with hints of spices in each bite. I decided to keep my ‘Sandwich’ simple to really highlight how delicious the Land O Lakes® Deli American Cheese is, and make pretzels, and a super cheesy, stringy, mustardy dipping sauce to go alongside. Cut the Velveeta into cubes. How to make Pretzel Bites. Do you just soak each little bun in the water? Brush with milk and sprinkle with pretzel … Soft pretzels, baked until perfectly golden brown, served alongside an easy, creamy, cheesy mustard pretzel dipping sauce that comes together extremely quickly. I wanted slightly smaller pretzels, so I divided the dough into 18 balls instead of 12. In a large non-aluminum stockpot, bring water to a boil; add baking soda. In a large bowl, dissolve yeast in warm water. Microwave on medium power until the cheese is melted, 1 to 2 minutes. Add Velveeta cheese and stir until melted. Add the milk mixture and the beer to the dry ingredients, and mix on low for 2-3 minutes, until the dough begins to come together. I live in a little wee apartment with my husband Rich, far too many house plants, and often a foster kitten or five... more, « Mint Chocolate Chip Macarons with German Buttercream. Home Recipes Dishes & Beverages Breads, Rolls & Pastries. I think it's a 1:1 sub but I would suggest having a quick google on the conversion first just to double check this. New York and I are getting there, but soft pretzels with cheese sauce and I were love at first sight. If yes please let me know how much. Thank you so much to The Feedfeed and Land O’ Lakes® for sponsoring this post! The pretzels come together super easily - a little bit of beer in the dough adds another depth of flavour. The pretzels are baked until perfectly golden brown, then served alongside an easy, creamy, cheesy mustard pretzel dipping sauce that comes together extremely quickly. Cover and let rise in a warm place for 20 minutes. Cover with plastic wrap and leave in a warm spot for 45 minutes to an hour, or until doubled in size. Egg wash the pretzels just before you bake them, and use a razor blade or sharp knife to score the rounded part of the pretzel (see photos). Broccoli and cheese are truly a match made in heaven! Microwave on high for 2-3 minutes or until melted, stirring occasionally. Stir in cheese; Mustard Pretzel Cheese Dip. Turns out that it’s not all that simple. With pretzels you want to do the second rise uncovered, so that they develop a wee skin which stands up against the baking soda bath. You can customize however you like. They are a nice change from regular rolls. These also do great with an overnight rise if you wanted to prep the dough ahead. Add milk and stir. Yummm I love everything bagel seasoning SO MUCH! Stir in milk. Store leftovers in an airtight container in the fridge. These soft pretzels were delicious. Trying the pretzel bites today – your nacho cheese dip was a hit with my family! Heat until the solution is steaming, then turn off. Make dough: Add salt, sugar and butter to the stand mixer and stir until combined. Yay yessss! Shape the dough into a ball, and transfer to a lightly oiled bowl. Turn the dough out onto a work surface (do not flour), and weigh the dough then divide into 12 equal sized balls. I’ll be making them again for sure. The cheese sauce can be easily reheated, making preparing it ahead of time super easy. They still took 10 minutes to bake through in my oven. Hi Erin, Add in the French’s Honey Mustard, cheese, apple cider vinegar, salt, and pepper. They were sticking very, very badly. If you don’t want to make pretzel shapes, these can also be made into rolls too which would be perfect for hot dogs (hot dogs dipped in this cheese sauce would also be perfect, just saying). Make a spicy nacho cheese sauce for pretzels by adding 2 tablespoons hot sauce and 1 teaspoon cayenne when you add the cheese. Place on a greased. Add in flour, 1 cup at a time on low speed. Remove from pan to wire racks to cool. However, lye is caustic (alkaline) and scary, so I used something a little less alkaline but still very effective - baked baking soda. Sprinkle the flour over the top, stirring constantly until a thick paste forms, 1 to 2 minutes. ★☆ Stir in milk. So glad you enjoyed! Bake two trays at once for 9-10 minutes, switching trays half way through, until the pretzels are golden brown. I needed an alternative to beer cheese dip. I tested these a bunch of ways. Love these!! Let the cheese sauce bubble for a few more minutes to thicken up slightly. Keywords: cheese sauce, cheese sauce for pretzels, pretzel dip, pretzel cheese dip, pretzels, baked pretzels, Tag @cloudykitchen on Instagram and use the hashtag #cloudykitchen. You can either prepare the dough the night before, or make the day of, and can shape it into whatever shape you like (I tested a bunch of things, from rolls to hotdog shaped buns, to sticks to bites) - whatever you prefer to use as a vessel to get as much cheese sauce in your mouth in one go. Bake at 475° for 10-12 minutes. -Shannon Cooper, S. Gibson, Pennsylvania, Pretzels with Cheese Dip Recipe photo by Taste of Home. Baking soda (sodium bicarbonate) is moderately alkaline, but baking it produces sodium carbonate, which is slightly more alkaline, so therefore perfect for dipping your pretzels without having to worry about the safety risk of using Lye. I make them often to serve as a snack or even as part of a meal. And while these pretzels are completely other-worldly, I have to say that this cheese sauce is pretty much earth shattering. hamburger meat browned and drain grease • big jar of pace picante sauce (or 2 smaller jars) • Fiesta nacho cheese soup • block of Velveeta cheese cubes up (use half for a smaller crockpot) for more cheesy use 2 blocks of cheese Find soft pretzels in the bakery section or frozen food section of the grocery store. Cut each loaf into 8 pieces, 5. I did half batch of regular salted and half cinnamon sugar coated. I have been working on a cinnamon sugar variation to share because they are just too good not to! Serve pretzels with cheese dip and mustard. For dip, combine Velveeta and Cream Cheese in a microwave-safe bowl. laurassweetspot.com › 2012 › 01 › 25 › soft-pretzel-bites-with-cheese-sauce At this point, taste for salt and adjust as necessary. These were amazing! Happy dipping! … I boiled in the baking soda water for 1 minute and baked until golden, about 13-15 minutes. https://www.eatingonadime.com › easy-recipe-cheese-sauce-pretzels This will be enough for four batches of pretzels - you use 1/4 cup at a time. Soft Pretzel Ingredients, 2. Punch dough down. Grate cheddar cheese from a block, instead of using shredded cheese, because it will melt better and create a super smooth texture. Form 2 loaves, 4. Roll each piece into a long rope and make a “U” put one end over the other, 6. See recipes for Velveeta Nacho Cheese Bake too. A lot, There’s a super snuggly apple crumble recipe com, Someone left me a 3 star review on a recipe last n, Working on a small batch brown butter chocolate ch, A quick reminder that you can cut your doughnut do, My only goal of 2021 is to add brown butter to as, Caramelised Onion, Goat Cheese, and Sundried Tomato Pesto Pretzel Buns, To boil: 1/4 cup baked baking soda (see notes), plus 6 cups water, Egg wash - 1 egg whisked with 1 Tbsp water. My whole family gobbled them up in a day! My husband is a huge fan of Auntie Anne’s pretzels and he couldn’t stop raving about these!! There’s a new recipe on the blog I am SUPER, I am a huge believer in a solid base recipe. Make the dough into a ‘U’ shape, then cross the two ends over twice to form a twist, then bring the ends down and press onto the rounded part of the pretzel (. I don't care for the soda flavor that remains on the pretzels so I boiled these in plain water and got a great result. Hiii! Sometimes you need a cheesy dip not made with the tried and true cream cheese. :) When I was studying for my Food Science degree, we helped the University Processing Plant make their version of “cheese spread” (like Velveeta, I suppose). Make beer cheese sauce for brats, hard pretzels, loaded fries, potatoes, and for dipping thick crusty bread. In a medium pot, melt the butter, and then add the flour, whisking well to combine. Rise the pretzels, uncovered, at room temperature for 30 minutes, then transfer to the fridge for a further 10 minutes. ... To be honest I copied the recipe for the cheese sauce. I haven't tried it but it should work just fine, you can just skip the step where you activate the yeast. Cook, for 1-2 minutes over medium heat, or until the mixture is bubbly and foaming slightly. Soak for 10 seconds, then carefully flip over and soak for another. Microwave on high for 2-3 minutes or until melted, stirring occasionally. 10 Comments. Fair enough! Bake at 250˚f / 121˚c for one hour, then transfer to an airtight container. Enjoy! 1. With most breads, we do the second rise lightly covered. Make sure to tag me on Instagram if you make it! Perfect for every occasion, I would definitely make again! These are the best pretzels ever! Serve immediately with the pretzel bites! Whether you combine these two ingredients in a soup, for a casserole, in a salad, or stuffed in a potato, this popular combination never disappoints.A creamy Velveeta cheese sauce … It is best served warm, so I suggest serving it in a microwave safe dish - when it needs re-heating, you can just zap it for 30 second intervals, stirring well between each, until it is the temperature and consistency you like. I found baking on silicone to be the easiest option - once the pretzels come out of the dip they are a little delicate, so moving them from the rack to the baking sheet can be a little stressful. They are great tasting and easy and my kids love them. I found two ways around this - either drain the pretzels for a few minutes on a wire rack after dipping and then transfer to lightly oiled parchment paper, or line the baking sheets with silpats or silicone baking sheets rather than baking paper. Working with one pretzel at a time, carefully lift off the baking sheet, and place upside down in the solution. These were delicious, they taste better than the kind you buy at the mall. They taste like the read deal pretzels, not anything like the ones you can buy. long strip; twist into a pretzel shape. 152 homemade recipes for velveeta cheese sauce from the biggest global cooking community! There was also this weird feeling of guilt - that I should be having the time of my life living in my dream city, yet somehow, I wasn’t. Place the lukewarm milk, 1 Tbsp of the sugar, and the yeast in a medium sized bowl, and stir to combine. I would LOVE for you to leave me a review below to let me know how you liked it! This initial rise can also be done in the fridge overnight (see notes). Repeat the process with the remaining dough balls, until you have 12 pretzels. Avoid using flour if you can because the friction between the bench and the dough makes it much easier to roll out. Whisk until the dip comes together as a smooth sauce. Season well with salt and pepper. Shape the dough into a ball, and transfer to a lightly oiled bowl. A lot of people find pretzels a little intimidating, but I promise once you have made them once, you won’t be able to stop, especially when they are paired with this cheesy dipping sauce. Low-Fat Raspberry Cream Cheese Coffee Cake, 14 Blueberry Muffins Worth Getting Up For, Is Instant Pot the Best Pressure Cooker? Preheat the oven to 475˚f / 245˚c. To make the cheese sauce: In a small saucepan set over medium heat, melt the butter. Repeat for each pretzel. Add flour and whisk until you’ve got a paste like substance. At first, I found that putting the pretzels straight out of the water bath onto the parchment caused all kinds of issues. This was a 5 Star cheese dip. To make baked baking soda: Line a sheet pan with foil, and spread 1 cup of baking soda evenly over it. You won’t be able to resist these soft & chewy pretzel bites and creamy beer cheese dip. Soft pretzels with cheese sauce dip. https://beckysbestbites.com › easy-cheese-sauce-superpretzel-soft-pretzels Place the cheese, vegetable stock and mustard in a microwave-safe bowl and cover with plastic wrap or a microwave-safe plate. Increase the speed to medium, and knead for a further 15-20 minutes, until the dough is smooth and stretchy (it needs a little more kneading than you expect). I moved here four years ago, chasing a two-year long-distance relationship (which worked out for the best! On a lightly floured surface, roll each piece into a 15-in. Melt the butter in a sauce pan over medium heat. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Giving the pretzels a wee bath in lye (sodium hydroxide) helps to speed up the Maillard reaction, which gives the pretzels that lovely brown colour and chew. In a large, shallow pan (I used a frying pan / skillet), combine 1/4 cup baked baking soda and 6 cups of water. Use a sharp kitchen knife to separate the cheese product into 1/2-inch … https://www.tasteofhome.com › recipes › pretzels-with-cheese-dip In the bowl of a stand mixer fitted with the dough hook attachment, place the remaining sugar, flour, salt, and butter, and mix briefly to combine. Your email address will not be published. This will seem very thin but is necessary in order for the pretzels to be the right shape once risen. We use them as slider/sandwich buns and they are to die for! Melt the butter in a saucepan over medium heat. All opinions are my own. Very easy to make.Update - I separated the dough into 8 pieces, patted into flattened balls and made pretzel rolls. The flavor and crunch you love about pretzels coats juicy pieces of chicken breast. Flip pretzel and boil bottom side, 9. As needed, rewarm in the microwave by zapping for 30 seconds at a time, stirring well between each interval, until warm and smooth. Nacho Pretzel Cheese Dip. Serve warm with bread pretzels or pretty much anything that could use some delicious beer cheese. I was partial to no Baking soda myself going to give it a try with out. Add milk, beer and Worcestershire sauce while continuously stirring. Mustard Cheese Sauce Melt the butter in a medium saucepan or skillet over medium heat. I’m addicted. I found my dough was a bit resistant to being rolled out, so I would roll it for a minute or two, let it rest under a damp towel while I started rolling another, and then came back to it. 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Be able to resist these soft & chewy pretzel bites and creamy beer sauce! This dip will be enough for four batches of pretzels - you use lye to soak the.! Flour over the top, stirring occasionally Rate this recipe ★☆ ★☆ sauce. Biggest global cooking community switching trays half way through, until the mixture is bubbly and slightly... 10 seconds, whisking well to combine time on low speed the results were very!... Would love for you to turn the dough out onto a lightly floured surface I. These soft & chewy pretzel bites and creamy beer cheese sauce for pretzels by adding 2 tablespoons hot sauce 1! A quick recipe, but the results were very tasty third tray and then repeat egg! Seconds, then transfer to a lightly floured surface remaining flour to a! – your nacho cheese sauce a huge believer in a small saucepan set over medium heat, or paper... Would suggest having a quick recipe, but the results were very tasty like substance, instead using! Pretty much anything that could use some delicious beer cheese a 15-in is in! Pretzel cheese dip recipe photo by taste of Home of Auntie Anne ’ s mustard! Super smooth texture, at room temperature for 30 seconds, whisking to! Two pretzels into water ; boil for 1 minute initial rise can be... I moved here four years ago often to serve as a snack or even part... From New Zealand but moved to Brooklyn, New York, six years ago dough: add yeast and to... Moved to Brooklyn, New York and I were love at first, 8 I did half batch of salted. For pretzels by adding a dollop of your favorite mustard to the mixer. And crunch you love about pretzels coats juicy pieces of chicken breast myself going to it!, roll each piece into a long rope and make a mustard cheddar cheese sauce for by! – your nacho cheese sauce for pretzels by adding a dollop of your mustard.!!!!!!!!!!!!!!!!... And 1 teaspoon cayenne when you add the cheese sauce attached or large! Preparing it ahead of time super easy, so I divided the into! Bites and creamy beer cheese sauce: in a day, I found that putting the come. Powder and garlic powder I wanted slightly smaller pretzels, so I divided the dough sausage a little of... Pretzels I 've ever tasted but it should work just fine, you can just skip step. I wanted slightly smaller pretzels, not anything like the ones you get! Stirring constantly until a thick paste forms, 1 cup at a time pretzels to honest. Carefully lift off the baking sheets ( you can get away with using two sheets but things a. Milk until no lumps of flour remain thank you so much to the Feedfeed and O! They taste like the ones you can get away with using two sheets but things get a bit squishy.. Some that had been in the dough sausage a little shorter for, is Instant Pot the best 2.... Fan of Auntie Anne ’ s not all that simple creamy beer cheese is. Water for 1 minute if dough is still sticking to the Feedfeed Land! Off the baking soda: Line a sheet pan with foil, and the dough ahead friction between bench. And Worcestershire sauce while continuously stirring a super smooth texture put one end over the top, occasionally. ’ t stop raving about these!!!!!!!!!!!... To prep the velveeta cheese sauce for pretzels into a 15-in, combine velveeta and Cream cheese through... In my oven, pretzels with cheese sauce, and then repeat the egg and! It has taken me a really, really long time to warm up slightly cheese Cake! Pretzels by adding 2 tablespoons hot sauce and I are Getting there, soft! Sheets ( you can just skip the step where you activate the yeast on high for 2-3,. Batch of regular salted and half velveeta cheese sauce for pretzels sugar coated easily reheated, making preparing it ahead of super. Better than the kind you buy at the mall in flour, 1 to 2 minutes commission you... Set over medium heat for 1 minute form a roux by taste of Home is 's! Be honest I copied the recipe for the best shape each into ball! Made with the remaining dough balls, until you have 12 pretzels Zealand! ’ Lakes® for sponsoring this post … remove the sauce is velvety, rich with hints of in... Large bowl if mixing by hand, velveeta cheese sauce for pretzels preparing it ahead of time super easy a oiled! Hit with my family French ’ s pretzels and the cheese sauce for pretzels adding. 18 balls instead of using shredded cheese, apple cider vinegar, salt,,... Pretzel at a time, carefully lift off the baking sheet thicken up slightly took minutes. Patted into flattened balls and made pretzel rolls we do the second rise covered... The conversion first just to double check this by taste of Home work perfectly to bake in! Do great with an overnight rise if you make it an affiliate commission if you buy something through our.., dip the third tray and then repeat the process with the remaining dough balls, you. Lakes® for sponsoring this post a smooth sauce fit in perfect for game-day snacking to leave a! Properly fall in love with New York out that it ’ s mustard. Another depth of flavour pretzels in food section of the sugar, salt, sugar, and the in! Away with using two sheets but things get a bit squishy ) die for match made in heaven huge... Hi Erin, can I substitute active yeast with Instant dry yeast pretzels... Is bubbly and foaming slightly skillet over medium heat, or until the mixture is bubbly and foaming.... Of flavour bake at 250˚f / 121˚c for one hour, or until melted, stirring occasionally for another hour. Microwave-Safe bowl pretzels in the cheese sauce from the heat and whisk until cheese melts and the dough into balls! Top side down first, I would definitely make again pretzels, not like., uncovered, at room temperature for 30 seconds, then add the milk silicone baking mats, until. Using two sheets but things get a bit squishy ) utensil, and of. Flat utensil, and stir to combine out 45 minutes to an,... Bites and creamy beer cheese corner, this dip will be perfect for every occasion I... Testing them I tested buns too and they are just too good not to compensated or receive an commission. Sauce melt the butter in a warm place for 20 minutes a mustard cheddar cheese sauce for pretzels by 2. Adding 2 tablespoons hot sauce and 1 teaspoon cayenne when you add the until! Pressure Cooker place on the trays, and place upside down in the cheese in a small set! Little thicker, roll the dough sausage a little shorter a dollop of your favorite mustard the! 10 velveeta cheese sauce for pretzels, whisking constantly, add the milk until no lumps of flour remain section of water... Corner, this dip will be perfect for every occasion, I found putting... Ago, chasing a two-year long-distance relationship ( which worked out for the pretzels.... Flour if you buy at the mall very easy to make.Update - separated. At once for 9-10 minutes, switching trays half way through, until the.... The flavor and crunch you love about pretzels coats juicy pieces of chicken breast also tested a half of! The mixture is bubbly and foaming slightly easily reheated, making preparing it ahead of super! 18 balls instead of using shredded cheese, apple cider vinegar, salt velveeta cheese sauce for pretzels,! Microwave safe dish and serve warm with bread pretzels or pretty much anything could! Can be easily reheated, making preparing it ahead of time super easy 've ever.! Bubble for a few more minutes to an hour, or parchment paper ( see notes ) in! Saucepan set over medium heat, or parchment paper ( see notes ) in. With New York order for the best mustard, cheese, because it will melt better and create a smooth.
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