Holding potato in a cooking mitten, scoop out center in put into bowl, leaving a 1/4 inch thick shell. These twice baked sweet potatoes elevate the ordinary potato flavor and turn it extraordinary! This recipe is prepared like any other twice-baked potato.. Bake the sweet potatoes, slice off the tops, scoop out the flesh (making … Pierce potatoes with a fork and bake until soft, about 1 hour. Add the bacon and sour cream. Ingredients to make the recipe Sweet potatoes: Sweet potatoes are a great source of vitamin C and B6, and full of fiber, potassium and magnesium. Twice Baked Sweet Potatoes with a light, fluffy filling topped with toasted pecans are the ultimate Thanksgiving side dish! Add the filling back to the potato skins and place on a half sheet tray. Bake until soft, about 1 hour. 3. Twice Baked Sweet Potatoes can be served as a side dish or entree. Rub sweet potato skins with salad oil. What’s In Twice Baked Sweet Potatoes. They’re rich in fiber (so good for digestion) and the anti-oxidant beta carotene (even more than carrots). Leave a small rim of potato intact for support. Pierce potatoes … Kosher salt and freshly ground black pepper. Twice baked sweet potatoes are made with ginger and cinnamon and brown sugar, and topped with pecans for a recipe full of flavor and texture. Add cheese, cream, sugar, cinnamon and pepper. Twice Baked Sweet Potatoes. Scroll down to the recipe card for the detailed instructions. The ingredients for these twice baked sweet potatoes … 0 from 0 votes. Line a baking sheet with foil. Split potatoes and remove the flesh to a medium sized bowl, reserving skins. There’s no need to settle for regular potatoes at Thanksgiving! Bake until soft, about 1 hour. All rights reserved. Twice Baked Sweet Potatoes. Bake for 15 minutes or until golden brown. Scoop pulp from sweet potatoes, leaving thin shells. Twice Baked Sweet Potatoes only require 5 ingredients; butter, brown sugar, milk, mini marshmallows, and of course, sweet potatoes. All in one place. The basics are very simple: 1. Twice Baked Sweet Potatoes {With Cinnamon } - Life Made Simple Add the cheese, chili powder, green onions and some salt and pepper and mash until smooth. Your favorite shows, personalities, and exclusive originals. Stir brown sugar, pecans, and cinnamon into mixture and fill sweet potato shells with pulp. Your favorite shows, personalities, and exclusive originals. Let cool enough so you can handle them. Preheat oven to 350°. One baked medium sweet potato packs nearly 4 grams of fiber and more than a quarter of your daily vitamin C. Preheat oven to 400°F. Bake until soft, about 50 minutes. Remove from oven and cool until potatoes can be handled, … Bake 30 minutes or until potato is tender. Made with butter, brown sugar, cinnamon, and just the right amount of sour cream, these potatoes are special enough for any holiday meal yet easy enough to make for weeknight supper. Step 1 Preheat oven to 325 degrees F. Scrub sweet potatoes and pierce all over with fork. Cut a thin lengthwise slice from the top of each sweet potato and discard slice. Place the potatoes on the prepared sheet pan and cut a few slits in each potato to allow steam to escape. Preheat oven to 375 degrees. Add the mixture back to the shells, sprinkle with a little cinnamon, and bake until golden brown. Place sweet potatoes on a baking sheet. Preheat oven to 400 degrees F (200 degrees C). Baked sweet potato is blended with homemade cashew cream and raisins, topped with rosemary and pecans, and baked a few minutes more until the edges turn golden brown and piping hot! These twice-baked sweet potatoes from Food Network have cinnamon, nutmeg and ginger to make them twice as nice. Baked sweet potatoes are great, but twice-baked sweet potatoes are even better. Preheat oven to 400 degrees. Twice-Baked Sweet Potatoes 2 Ratings This healthy recipe is a savory riff on the traditional brown-sugar-and-pecan-topped sweet potato casserole so often found on Thanksgiving tables… Prick with a knife and drizzle with olive oil; rub to … Lay the hollowed-out skins on a baking sheet. After the potatoes are initially baked, the flesh is scooped out and mixed with butter, brown sugar, and spices. Remove from oven and let stand until cool enough to handle. Slice the butter into pats and add to a large bowl. 2. Sweet potatoes have long been known as the healthy cousin to the traditional white potato. Spoon the filling into the potato skins. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Poke holes all over sweet potatoes and wrap each in foil. We swapped regular potatoes for sweet potatoes to bring extra vitamins to the dinner table for these Twice-Baked Sweet Potatoes with Cheddar and Bacon. Bake the potatoes for The hazelnuts are just the piece de resistance… I was gifted with a … Sweet savory and just plain delicious, it is no wonder they go fast. If baking right away, lower the oven temperature to 350 degrees F. Bake until the cheese is melted and the tops are brown, about 15 minutes. © 2021 Discovery or its subsidiaries and affiliates. Press the mini marshmallows onto the mashed sweet potatoes. Bake until cheese is melty and outside is crispy, 15 minutes. Place on a large … Step 3 Meanwhile, in a large bowl combine cream cheese, brown sugar, margarine, vanilla, salt and pepper. 5 from 2 votes 6 sweet potatoes, even in size and scrubbed. how to make twice baked sweet potatoes. In another bowl, add brown sugar, butter and cream cheese and the all of the spices and mash with a fork or rubber spatula. Bake at 350 degrees F until the cheese is melted and the tops are brown, 15 to 20 minutes.Â. Traditional and … Twice-Baked Sweet Potatoes Recipe | Guy Fieri | Food Network Prep Time 20 minutes. Heat oven to 375 degrees F. Rub the sweet potatoes with the oil. Cook sweet potatoes in the oven. Prick sweet potatoes with a fork. Using a fork, prick the potatoes a few times all over, place them directly on the rack and roast until tender, 40 to 50 minutes. Cut each potato in half lengthwise and scrape out the insides into the bowl, being careful not to tear the skins. All in one place. This creamy, decadent sweet potato recipe is just as comforting as it is delicious. Smash the potatoes into the butter, bacon and sour cream. Spoon the sweet potatoes into the 12 skins. Place on oven rack. All rights reserved. Scoop out their flesh and mix it with butter, maple syrup, cinnamon, salt, and cayenne pepper. Place on a foil-lined rimmed baking sheet and roast until potatoes are tender, 60–70 minutes … Sign up for the Recipe of the Day Newsletter Privacy Policy. Add the butter and cream cheese mixture to the sweet potato flesh and fold in completely. Put the potatoes on a baking sheet and rub them with the oil. Prick sweet potatoes all over with a fork. Let cool enough so you can handle them. Place filled sweet potatoes … Let cool slightly on a rack. Wrap potatoes in aluminum foil and bake in preheated oven for 1 hour, or until soft. I made twice-baked sweet potatoes a few weeks back and thought they would be a perfect side dish for Thanksgiving. The filling goes back into the potato shells and bakes to perfection with the addition of a crunchy pecan topping. Place pulp into a bowl and mash with cream cheese. © 2021 Discovery or its subsidiaries and affiliates. While the sweet potatoes are cooking, add a small amount of oil to the pan; add the onions to a skillet/frying pan over medium-high heat. If cooking later, cover the stuffed potato skins with plastic wrap and refrigerate. Once transparent (about 1-2 … Spinach and Artichoke Dip Stuffed Sweet Potatoes... Place sweet potatoes on sheet tray and bake for 1 hour or until soft. Sign up for the Recipe of the Day Newsletter Privacy Policy, We Really Do Have Friends (Pat and Gina Entertaining Friends). Bake the potatoes in the center of the oven for 10 to 15 … Put the potatoes on a baking sheet and rub them with the oil. Preheat oven to 425°F. Bake for 1-1/4 to 1-1/2 hours or until tender. With 300 calories a serving, they are a winning recipe! Allow the sweet potatoes to cool slightly, then cut them in half and scoop the flesh into a … And watch videos demonstrating recipe prep and cooking techniques. Top with remaining ½ cup of Monterey Jack. Pair them with an Instant Pot Whole Chicken, King Ranch Chicken, Crock Pot Pork Loin or even Chicken Kiev. Fill baked potatoes with mixture and place on a large baking sheet. Bake on a sheet tray until tender, about 1 hour to 1 hour and 20 minutes. Watch how to make these twice baked sweet potatoes: Print Pin. Cover the Stuffed potato skins and place on a sheet tray until tender scooped... Flesh is scooped out and mixed with butter, maple syrup, cinnamon, and cinnamon into and... The Day Newsletter Privacy Policy tops are brown, 15 minutes tray tender... In put into bowl, leaving a 1/4 inch thick shell 1/4 inch shell. Butter into pats and add to a large bowl combine cream cheese, brown sugar, margarine vanilla! Into pats and add to a large bowl combine cream cheese, cream, sugar, cinnamon, and into! Food Network 's best recipes from top chefs, shows and experts exclusive.... And place on a baking sheet and rub them with an Instant Pot Whole Chicken, King Ranch Chicken Crock. 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