You could also brush the outside with egg wash and sprinkle on some sesame seeds. Ingredients For the cream cheese dough: 2 cups (10 oz./315 g) all-purpose flour, plus more for dusting; 1 tsp. Used jumbo biscuits instead of regular ones. 3 Spread about 1 … Haven't made them yet. Place on a baking sheet in a 375F degree oven for about 45 minutes (until potatoes are fork tender). Place 2 biscuits overlapping on a floured surface; roll out into a 5-in. Scrunch down the sides of foil and place sheet back in the oven to melt the cheese. If you don't do this, the pockets will puff up and may break open. Refrigerated biscuits save you the trouble of making dough from scratch. Bake in oven at 350°F until bubbling and cheese is melted. 1/2 … Use remaining mixture to form more pockets. I added cumin, coriander, Worcestershire sauce, ketchup, green peppers, garlic powder, and a sprinkle of brown sugar. Mix butter and pepper sauce; brush over tops. 3 tablespoons vegan mayo. Heute gibt es die Mini Potato Pockets Cream Cheese & Jalapeno im Test. Item 563891 Add. Item 959915 Add. kosher salt; 1 cup (8 oz./250 g) cold unsalted butter, cut into cubes; 1/2 lb. My husband really enjoyed them and they were a nice change from usual meat/potatoes. All the full flavors of the All-American Loaded Baked Potato wrapped in a Pillsbury Crescent Roll. After the cheese filling was distributed, take the remaining squares and place on top of the cheese filling, using your fingers to glues the two together, resulting in small cheese pockets. These can be made in the oven as well. To make the dough, in a food processor, combine the flour, salt and butter and process until the texture resembles coarse cornmeal, with butter pieces no larger than small peas. Place about 1/4 cup of meat mixture on 1 side. Bring corners to center over filling, overlapping ends; press gently to seal. 1 Preheat oven to 375°. These Cheesy Bacon Potatoes feature all the classic fixins’ like cheese, bacon, and green onions all layered over delicious small potatoes. Home Recipes Ingredients Cheese American Cheese, Pat, we loved these Cheeseburger Pockets! 16 %, ounces Pillsbury Refrigerated Crescent Dinner Rolls. 2 Combine Hellmann's® or Best Foods® Real Mayonnaise with mustard in small bowl. Get a fist size portion of the potato mixture and roll it up to form a ball. Our Del Monte® Veggieful™ Pocket Pies are filled with wholesome ingredients, like broccoli, potatoes and real cheddar cheese, baked to … Pierre Signatures Angus Cheeseburger, 6.2 oz, 8 ct. To save time I use dried minced onion vs. chopping fresh. Flatten out the sides. Next time I think I'd add some diced tomatoes or green pepper to try for a more Mexican flavor. Slightly stretch corners of short side of each triangle to make longer. A large potato might be enough for 2 people to share. 50 g In a large skillet, cook beef, onion, salt and pepper over medium heat until meat is no longer pink; drain and cool. Whip up a batch of easy-to-prep, crowd-pleasing cheesy potatoes with our favorite recipes from Food Network chefs. Slightly stretch corners of short side of each triangle to … Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Our Potato Pockets are sort of like shortcut pierogies. Add the potatoes to a large pot. Bacon, Cheddar and Potato Hot Pockets . 3. You could really put whatever meat/herbs/seasonings you wanted in these and they would turn out yummy! Is Instant Pot the Best Pressure Cooker? Separate crescent rolls into 4 rectangles; press diagonal perforations to seal. Also think we can easily customize to try different flavors, tastes and still appeal to their specific requests. In large bowl, mix the mashed potatoes and hot water. Separate crescent dough into 8 triangles. They were super easy and fast to put together for weeknight dinner and my son could help which is a plus since he's 3. Sprinkle with salt, pepper, garlic, and seasoned salt, to taste. For the sweet potato topping: In a medium bowl, whisk together the brown sugar, cinnamon, ginger, nutmeg and salt. Total Carbohydrate Ingredients. Bake at 375°F 10 to 12 minutes or until golden brown. 1 lb. Then just meet the long sides of the foil in the middle and roll … Taste of Home is America's #1 cooking magazine. Potatoes & Onion Rings (17) Show more options . Cook noodles as directed on ... and top with bread crumbs or crushed potato chips. Be sure to smooth it out. Stir flour, Parmesan cheese, Cheddar cheese, bacon bits, onion salt, baking powder, salt, and black pepper into potato mixture using a Add the cream cheese and … 1/2 teaspoon salt & pepper. 1. I like the way they can be easily adapted to individual tastes. The Jennifer potato, with its white skin and creamy texture, and the Maggie potato, with its yellow skin and buttery taste, are the first Yale-specific potatoes being grown from these seeds, at … Ground beef is my favorite meat to cook with because it's so versatile, flavorful and economical. 2. These hit the comfort spot with me - typical American kids food!! 1 heaped tbs cornstarch. I definitely will make this again, probably will try BBQ sauce in meat mix, next time. The spinach omelet with melted feta cheese is made with fresh greens and, served with classic diner home fries, hits just the spot for both hunger and nostalgia. TO Order, call 877-818-5211 and talk to a member of our catering team, or order online at: Pocketsonline.com 24 hour notice appreciated • Dine-in & Delivery Menu Pockets "Cålzones Salads. The family loved these. To make this a bit easier, feel free to use packaged shredded cheddar cheese … Cheeseburger Pockets Recipe: How to Make It | Taste of Home These yummy pockets of seasoned mashed potatoes and cheddar cheese are the ultimate in comfort finger foods. Juhu vom Guru! Add two teaspoons of the broccoli and cheese sauce. Thanks for sharing such a wonderfully simple, but delicious recipe. Repeat with remaining biscuits, meat mixture and cheese. I am not a fan of American Cheese, so I used shredded cheddar. Spoon 1/3 cup potato mixture on center of each triangle. Add 2-3 tablespoons of butter. Add cream cheese; beat until blended. 69% potatoes, 10% Gouda processed cheese (CHEESE, water, butter (MILK), whey powder (MILK), modified starch, emulsifying salt (E452, E339)), rapeseed oil, 6% cream CHEESE, rice flour, starch, salt, … Will be making them again soon. https://feel-good-foods.com/product/potato-egg-cheese-pockets 1 cup mashed potatoes peel, cut & boil potatoes 'till soft & mash. In a small bowl, whisk together the remaining 2 egg yolks and brush the top of the cheese pockets… My twists: Add 1/2 clove garlic. Cover the potatoes with cold water and season with 1 tablespoon … oval. Our house has lactose issues so substituted lactose free cheese (Vermont cheddar in this case). garden-fresh Pockets to our toasty calzones and loaded baked potatoes, Pockets Catering is a treat for any taste! (250 g) cream cheese, at room temperature . After reading the reviews I decided to cook bacon to go in the beef mixture, along with adding ketchup and seasoned salt. We stuff biscuit dough with a buttery mixture of mashed potatoes and onion before baking them up until they're golden brown … Stouffer's Macaroni & Cheese… Del Monte® Veggieful™ Broccoli Potato Cheddar Pocket Pies, 8 oz. Like many of my recipes, these pierogies are very versatile. We'll make these again for sure! Potatoes … I prepare them as directed, but with a few additions to suit our tastes. Will likely make again, just too quick and easy to ignore. 2-4 tablespoons flour. Fold a cheese slice to fit over meat mixture. Bake in oven at 350°F until bubbling and cheese is melted. As written they are simple and good, but could use some oomph, some steak seasoning or whatever you like to put in your burger mix. Slice the onion and place on top of the potatoes. Pricking the tips of cheeseburger pockets helps steam escape during baking. Place on ungreased cookie sheet. Be nice to have on hand when all of a sudden I have the grandkids for dinner. Can you freeze these if so for how long & heating instructions please ? Potato Cheese Pockets | Quick and easy Cheese Pocket Recipe | Melting Cheese Potato Pockets Preheat oven to 400°. My very picky husband and son really enjoyed these. Brand. Get a nonstick pan and place the pockets … Cheesy Potato Recipes and Ideas. I used sausage meat cuz that's what I had, seasoned it with garlic and a blob of cheez whiz on top cuz I didn't have cheese slices. This will create a dip in the middle. You'll now close the pocket. Imported Potato pockets (Potato (83%), Cream Cheese (12%), Edible Vegetable Oil (Sunflower), Modified Corn Starch, Dried Potato, Grated Cheddar Cheese (1%) (Cheddar Cheese, Potato Starch, Annatto, … (500 g) Yukon gold potatoes… 2. The potato-foils can be grilled for those summertime cookouts … —Pat Chambless, Crowder, Oklahoma, Cheeseburger Pockets Recipe photo by Taste of Home. We Put It to the Test, Do Not Sell My Personal Information – CA Residents, 1 tube (12 ounces) refrigerated buttermilk biscuits. Separate crescent dough into 8 triangles. Stir in the ham, onions, bacon and Cheddar cheese. Fold dough over filling; press edges with a fork to seal. Hot Pockets, Ham & Cheese, 4.5 oz, 17 ct. 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